You deserve the best! They live in the mud and are tricky to cook, thats why their meat is not the best among all types of lobster. You can also find them along the North American coast. Maine Lobster Tails . To ensure freshness, make sure that you know the molting season of the lobster that you want to get. Thats the story of the delectable South African lobster tail that we feature at Trulucks. So, a lobster three days ago will have far fewer nutrients, and a weaker flavor, compared to one caught two hours ago. Crab is high in protein, which is important for building and maintaining muscle tissue, and also provides a good source of Omega-3 fatty acids, which can help boost heart health, and are thought to aid brain function. In most cases, it is served with a buttery sauce and paired with chardonnay. They are used as food for not only humans but also for crabs, fish and seals. They also have softer textured meat as compared to hard shell lobsters, which have firmer meat. Lobster Gram is one of the few places where you can order South African lobster tails delivered straight to your door! How many types of lobster are there? However, they live in cold water. Like the Caribbean lobster, the California lobster is a warm water species and lacks claws(via Vice). Langoustines tend to be firmer and sweeter than larger lobster species, and they don't have to stand alone in a dish. The meat is easier to work with than warm-water lobster meat because it is firmer. Although Maine lobster is considered good quality, South African lobster is of an even higher standard of excellence. It takes more time for them to grow than Caribbean lobsters. Enjoying this lobster right after killing and cooking is how it retains its freshest texture. Estimated Reading Time: 7 mins. The lobster tail meat is firm, meaty, and sweeter-tasting than most other seafood. They have sweet, smooth meat and firm white flesh and are sold to markets around the world, especially in Asia. Like many lobster stocks, government regulations are in place to prevent overfishing, so only a limited amount of the South African lobster can be caught each year. Theres no difference between a Boston lobster and a Maine lobster unless youre looking at the Canadian variant of the Homarus Americanus. Instead of having big front claws, warm water lobster comes with a front set of legs that look like an oversized antenna. Both areas produce and export the same species of lobsters (Homarus americanus) with slight differences in the meat density, flavor potential, and thickness of the shells. Rest assured that youve never experienced a lobster, kreef or crayfish of this quality. Main lobsters are similar to Canadian lobsters because they are both from the Homarus Americanus species. South African lobster is a warm water lobster from South Africa. At Trulucks, we partner with the operator Ruwekus (Rigel brand) because they are ultra-high quality, practice a unique freezing process, and are simply good, fun people we trust. 6 oz. No other lobsters have both appendages and claws. This variety of lobster has been described as having a "sweet, succulent flavor and a plump texture beyond compare." Like the Maine lobster, the Canadian lobster is also of the genus Homarus americanus, meaning they're the exact same species (via The Ocean Mart). Retail Store Customers. The New Zealand lobster comes from the South Pacific coastal deep waters. If youre trying to weed out lobsters with really old shells, the only characteristic to watch out for is dirty or scrapes-laden claws. It shows theyve been there for a while because lobsters eat each others antennae when they are in a confined space. This Fish says that before cooking, the Caribbean or Florida lobster's color varies from olive green to brown. Tristan lobster tails, for many lobster connoisseurs, is renowned as the best in the world! Not all varieties of lobster are eaten, but of those that are, there are considerable physical differences ranging from color to size to texture. Still, it is an interesting alternative to simply boiling the meat in salt water. The meat from cold water lobsters is whiter than what you will find on other lobsters. North Australian Our menus feature a delicious variety of seafood dishes, including chilled lobster tail, lobster and shrimp risotto, and a surf and turf entree with a butter-poached lobster tail. 1 review 1 photo. However, they are quite popular in China, which is where the majority of commercially caught spiny lobsters from California and Mexico end up. It's the South African lobster's similarities to a warm water species that set it apart because it's actually a cold water lobster. Filet Oscar Style With South African Lobster Tails at Eddie V's Prime Seafood "Last night was my first time here and I was highly impressed. However, the best Brazilian lobsters wont command the same level of culinary respect as Maine lobsters. Cooking Tips 9 Best Types of Lobster [Maine, Slipper, Caribbean & More]. New Zealand lobsters come in 2 different species: the spiny rock lobster and the packhorse rock lobster. However, it is highly dependent on the location and how far out the lobster had to be flown in. Squat Lobsters can be found in crevices where they dig their claws in the sand for food. I always tell people they are better off buying two 1-pound lobsters instead of one 2-pound lobster. It will cost you about $45 per pound of lobster. The American lobster ( Homarus americanus) is a species of lobster found on the Atlantic coast of North America, chiefly from Labrador to New Jersey. There are also subtle differences in flavor, even among closely related varieties. Yet another clawless variety of warm water lobster is the Mediterranean lobster (Palinurus elephas), which isn't that common globally, but something you may spot if you frequent seaside markets in Southern Europe. The claws are a delicacy for some lobster-lovers, and so, any other lobsters without them wont quite measure up. Maine Shore . South African rock lobster tail is rose-colored, lives in cold water and grows slowly. Lobster Tail Dinners. The meat is firm, and the flavor is mildly sweet. Most rock lobsters belong to a completely different genus known as the Palinuridae. Homarus gammarus, which is also known as the European lobster, French blue, or common lobster, is a distinct species of lobster found in the seas around Europe. Visitour blogfor more useful tips related to the lobster. Warm water lobsters are also much more affordable. The best types of lobster for your next recipe. With lobster, a lot goes into getting them from the water to your plate, which drives up the price and increases interest among people. Maine lobster prices have dropped by 20 percent since January 2020. Indulge during your next visit. SKU: ZLOAF0D1 Category: Out of Stock. As the new exoskeleton ages, it will progress to hard and ultimately be shed before the process happens again. Claws are a bit more challenging to cook evenly because they dont have a uniform shape. Maine, American, or Northern Lobster (Homarus americanus) Rock Lobster Rock, or Spiny Lobsters are found in warmer waters. Canadian lobsters are often harvested for the meat in their claws. There are two large cream-like spots on the top of the second half of the shell. South African Lobster (5) at Eddie V's Prime Seafood "The ambiance, food taste/quality/quantity, drink and service made the price worth it. They crop up on the east coasts of both the North and South Islands, and around the southwest coast of the South Island. When you dine out in a seafood restaurant, you should expect cold water lobster. And getting them at the right time can significantly influence how fresh they are. The Australian lobster tail weighs about eight to ten ounces. Compared to cold-water lobster, they have a harder shell which patterned in gray and brown stripes with yellow spots on the tail.. This is because they account for the bulk of the highly sought-after cold-water lobsters. These lobsters are in season between November and April. The texture of a Maine lobster tail is generally firmer than that of a South African lobster. They are more common in the colder seasons. Wild-caught and flash-frozen upon catch to ensure the freshest of seafood tastes. I hope you find value in the articles on this website. . Location counts greatly when it comes to how fresh the lobster is. MaryJo34. They appear dark red or black and have two large cream-colored spots at the top of their pointed tails. Lobster populations have been growing in some areas like the Gulf of Maine, as waters warm and their natural predators, Atlantic cod, decline. I have always been interested in survival, fishing, camping, and anything in nature. This means that they often have less meat than Maine lobsters of the same size. They also differ in appearance, size, habitat, taste, and lifespan. No matter what youre in the mood for, youll find something to suit your tastes at our Key Biscayne seafood restaurant. The cold water surroundings also give the lobster meat a softer taste and feel overall. The lobster farming practice, which involves capturing young lobsters and then fattening them up, started midway through the '90s and grew from there (via Namnam.net). A 2-pound lobster can be 6-10 years old. To start, the service was top-notch. Obviously, they are warm water lobsters because they have long appendages and no claws. Be careful not to overcook the delicate meat, though, especially as the protective shell is no longer present. Australian lobsters are warm water lobsters. Cold water lobsters are also known as clawed lobsters. Try Echire AOC French butter to go with your lobster and seafood selections. It is also very high in protein and other nutrients. This doesnt mean you cant eat them. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Maine cold-water lobsters are highly prized and famous all over the world, for their sweet, tender, succulent and best-textured flesh. Brazilian lobsters are highly rated as one of the tastiest warm water species in the world. However, the former refers to members of this species found across North Americas Atlantic Coast (usually off the coast of Maine), while the latter is found in Eastern Canada. . The claws arent used quite as often. Maine lobster possesses a sweet briny richness, with an extremely fibrous and firmer tail meat. Since the waters in Canada are colder than the waters off of Maine, Canadian lobsters have thicker, harder shells. Because it is the most sought after, the Maine lobster is the most expensive type of lobster commonly found. Also known as the Norwegian lobster or Dublin Bay prawn, this small species is popular in cuisines across Europe (via Great British Chefs). If you cant find them, Florida or Brazilian lobsters can also do a great job! Because of the South African cold-water lobsters natural habitat, including the water depth and temperatures it lives in, the tails meat has an exceptionally steak-like, meaty texture that youre sure to enjoy. They are found on the coasts of Canada and are part of the Homarus americanus, along with Maine lobster, and this is why they are usually confused for each other. Another visible difference is that Spiny Lobster have small spines on the top of their bodies for protection while the top of Maine Lobster is smooth. The lobster's unique flavor may come from its diet, which is predominantly vegetarian. They are available all year round. However, the colder waters off the Canadian coast produce lobsters that are different enough to gain their own distinction. Still, if you manage to get your hands on a California spiny lobster, you may want to treat yourself by boiling them, dousing them with butter, slapping them on a hot grill for a few minutes, and then finishing with even more butter (via OC Wild Seafood). They will have meat in both their claws and in their tails. These tails have a characteristic reddish-orange color. We surveyed over 54786 reviews from the most reliable sources to find out what people think about their experience with this product, and here are our top 10 south african lobster vs maine lobster. So, if you love steamed or boiled lobster meat, you may prefer claws and the tender meat they hold, while those who prefer grilled lobster meat will most definitely prefer tails. Generally, they are less expensive and the main source of meat is from the tail. South African lobster tails are renowned worldwide for their incredible sweetness and tender . This extra day of survival compared to Maine lobsters is a huge reason why many businesses choose to go with them. Slipper lobsters are non-clawed lobsters that have antennae instead. Youll want to head to a reputable seafood restaurant with a skilled chef that can truly make this delicacy shine. According to SeaPedia, the species accounts for around one-fifth of the total value of Australia's seafood from fisheries, making it one of the country's most important single-species lobster varieties. This is why they are often boiled or steamed. You can expect New Zealand lobster to cost about $50-$60 a pound on average. The flavor and texture are second to none, and the tail boasts a beautiful bright shade of red that makes it extra-appealing. On average, a pound of frozen Canadian lobster will cost about $65. This species is large, capable of growing up to 20 inches or more in a relatively short time frame. Contrary to its name, the Mediterranean lobster can be found as far away as the coasts of Great Britain and Ireland. According to U.S. Census Bureau data, American live lobster exports to China, a major buyer of seafood, plummeted by more than 40 percent in 2019 after China imposed heavy tariffs on U.S. lobsters . The belief that cold-water lobsters are the sweetest has made them popular. Although they have claws, they are not considered clawed lobsters. 1. One of the reasons this type of lobster is most popular is that it has more meat to go around the table. When most people think of warm-water lobsters, they think of the giant Florida or Caribbean spiny lobster with a huge tail and no claws. Their tails are more muscular than some and thus provide a unique flavor. Therefore, Fishermen's Net will classify 12different types of lobsteraccording to the water environment in which they live. Caribbean lobsters are smaller and not as tasty in the 4-5 times we have had them over the years, you won't typically get a choice between one or the other, on a Maine lobster of 1 3/4 lbs, If you haven't experimented with the South African Lobster tail, this. Warm-water lobsters like the Florida Lobsters dont have these claws because they use their front appendages to draw food to their strong mandibles, which can crush mollusk shells. Squat lobsters are definitely not commercially fished, they are used as feed in fish, shrimp and prawn farms and occasionally used as bait. Lobsters with soft shells are a little bit tastier and are easier to prepare. The way the lobster tastes is also dependent on where it has spent its days: the water and the surrounding features. Also known by their scientific name (Jasus edwardsii) and their Maori name (Kura), the New Zealand rock lobster can weigh between one and ten pounds. Youll also see comparisons of the various options available to help you make a decision. But for true seafood aficionados, theres another lobster that is even better: the South African Cold-Water Lobster. Most of the lobsters Vietnam farms make their way to China, where they sell for a premium. Healthy lobsters dont emit any odors when they are alive, so you dont need to smell the lobster to know if its fresh or not. Softshell lobsters have less meat to cook in comparison to hard shell lobsters. However, no Are you looking for something to serve with your elegant lobster tails? For more information about The Rusty Pelican, contact us today! Theyre known as crayfish or kreef locally. Maine lobsters live in cold and shallow waters. They have five sets of walking legs and three sets of claws. Starting at $40.00. They can cost up to $40 per pound (0.45kg). South African lobsters are interesting in the sense that they incorporate the best of both worlds. Both methods take less than 15 minutes. Frozen 8/10 oz Clusters Snow crab - Chn cng cua tuyt ng lnh, Frozen Giant Cooked King Crab Legs, size 6/9 - Chn cua Hong ng lnh super b, Frozen Cooked Jonah Crab Claws - Cng cua ng lnh, 10 lb box of Jumbo Lobsters (1.9-4.0 lbs/ea), Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. You should also avoid pregnant lobsters as they arent quite as good tasting. The flavor has been described as similar to crawfish. Maine Lobster Bisque. Spiny lobsters are more expensive because they are a favorite delicacy for the Chinese middle class who want to retain their age-old tradition of enjoying lobster meals without paying exorbitant fees for their locally grown species. They are very small and often known for their coloring instead of their meat. Video Harvest Methods Lobsters are popular mainly because they are very tasty to eat. The tails can come from species known as rock or spiny lobsters or from Maine lobsters, and they wont mind. California Spiny Lobster One type, Panuliris interruptus, and caught along the southern Atlantic coast and the California coast. Obviously, they are warm water lobsters because they have long appendages and no claws. Plus choose your delivery date! Since Tristan da Cunha is only accessible by boat and the trip takes six days, this journey is only made nine times a year. Despite being more common in the waters around India, the biggest consumer of the scalloped spiny lobster is China, with most Chinese consumers using the crustacean as a celebration dish. For distribution and pricing | Non Eu This is one of the reasons why it is a popular lobster. There are2 main types of lobster: cold water lobster and warm water lobster.