OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. ).The most common varieties in the U.S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams). The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. This is the kind of sweet potato you will most likely find at the grocery store (technically a true yam is a starchy root that looks completely different from a sweet potato!). The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities The name Murasaki means "purple" in Japanese, as the potato is similar in look and taste . A popular variety in Japan, this sweet potato is a favorite street snack sold by vendors during the fall and winter. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. Another group suggested that sweet potatoes are a vitamin A 'superfood', putting them way ahead of their white potato competitors. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. Get fresh recipes, cooking tips, deal alerts, and more! Heirloom sweet potatoes refer to varieties of root vegetables that are old cultivars or heritage varieties. Shop All Vegetables Use the following links to navigate and learn more about each type of leafy green: Kale Arugula Bok Choy Spinach Collard Greens Cabbage Romaine Lettuce Watercress Sorrel Swiss Chard Endive Escarole Microgreens Mustard Greens Turnip Greens Beet Greens Radish Greens Broccoli Rabe Kohlrabi Greens Dandelion Greens Printable Infographic Ty, Fresh cut fries are a big moneymaker for anyone in the foodservice industry. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. This is the only true yam on our list and it has thicker skin than sweet potatoes. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. Hannah Purple Japanese Once upon a time we simply had sweet potatoes in most supermarkets in the United States. Common uses. Hernandez is known for its smooth, sweet flavor and its resistance to common sweet potato problems, such as fusarium wilt, root-knot nematodes, soil rot, and internal cork. There is also some confusion if sweet potatoes are a type of true potato. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. Some youll want to mash with butter and herbs, while others are better left in chunks, roasted with hearty root vegetables. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. This cultivar is susceptible to sclerotial blight. Real yams are native to Asia and Africa, and have scaly brown skin surrounding very starchy white flesh. Japanese sweet potatoes are also great for gnocchi because they are low in moisture. Batata Pale yellow skin and white flesh. This is identified by its elongated shape, deep purple skin, and soft white flesh. This form is protected by reCAPTCHA and the GooglePrivacy Policy and Terms of Service apply. Purple sweet potatoes have a firm, meaty texture. These varieties have light purple or reddish skins and sweet white flesh. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. As with all varieties of sweet potato, these are rich in fiber and vitamin C. Creamsicle sweet potatoes get their name from the cream-colored skins and extremely sweet flesh. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. Amazing, right? However, true yams contain more starch and less moisture than sweet potato varieties. Because they are so firm, they require longer cook times than softer, orange sweet potato varieties. It is resistant to wireworms and guava root-knot nematodes as well as bacterial root rot and wilt, but may be susceptible to other diseases. Sweet potatoes have 3 grams of fiber per 100 grams, and white potatoes have 2 grams, so their net carbs are equal to 18 grams and 19 grams, respectively. Evangeline takes 100 to 120 days to mature. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. When cooked, Japanese purple sweet potatoes become deliciously sweet and creamy with nutty overtones. Yams are completely unrelated to sweet potatoes! You can purchase sets of 12 or 25 slips from Burpee. Hannah sweet potatoes. The flesh is vibrant purple that has a dry starchy texture. How to Identify and Control Squash Bugs. The most noticeable characteristic, however, is the bright red color. The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . The flesh of the orange variety is rich in beta . This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no peeling and the sweet, buttery flesh is complemented by garlic, herbs, and lemon. Though our site boasts some truly excellent sweet potato recipes, Ive always preferred them completely plain. In its raw state, the potato flesh has a faint white marbling effect. These potatoes look more like russets on the outside, but are shaped more like Yukon golds. Shes especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. Uncredited photos: Shutterstock. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). Covingtons pair well with savory herbs like cilantro, parsley or rosemary, warming spices such as cinnamon, cumin and curry powder, and staples like garlic, ginger and onions. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. Which ones make you the most eager to get started? If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. If you buy from one of our links,we may earn a commission. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. They have a slight nuttiness, and take well to steaming or roasting in cubes alongside other root vegetables. Garnet sweet potatoes are high in moisture and have reddish to purplish skin with orange flesh. The Hannah Sweet Potato is one of the most popular white varieties. A mutation from a regular vine discovered at the Georgia Coastal Plain Experiment Station, Porto Rico is a bush variety, which means rather than sprawling outward, it grows upward. If not, it totally should be.). Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! Hannah sweet potatoes shouldn't be substituted in recipes that call for orange sweet potatoes due to its denser texture. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). Be sure to check out our commercial fryer reviews as well! German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. Good for mashing, roasting into cubes, making into fries, or frying for the lower amount of sugar. Traditional potatoes the kinds used to make fries, potato mash, and roast potatoes are from the nightshade family Solanaceae. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. Garnets are oblong tubers that have dark-orange to red skin with deep orange-colored flesh. The O'Henry sweet potato is white on the inside like a regular potato, with thin, pale, reddish or tan skin. Korean sweet potatoes are some of the best examples of these Asian vegetables. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. The Jewel yam has starchy flesh that becomes very soft and moist when cooked. So, Northern gardeners, rejoice: this heirloom is the rapidly growing type we can squeeze into our short summers and serve for fall festivities. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. When cooked, it becomes silky smooth and creamy or fluffy. When cooked, Hannah sweet potatoes have a light yellow color. If you love visually striking veggies, you wont want to miss out on Murasaki, which matures in 100 to 120 days. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. The dry texture of the potato's interior causes it to crumble and break down easily, which makes it ideal for making mashed potatoes or using as a baked potato. Also known as the Sweet Hannah and the Yellow Hannah sweet potato, Hannah sweet potatoes grow in warm temperate climates and are similar in texture to a traditional white potato, often be used as a substitute for the tuber. The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels. Henry Wayne Bailey of Cane Creek Farms in Vardaman, Mississippi, discovered it and OHenry went out to commercial markets in the 1990s. Hannahs are dense, firm, and creamy, and much less prone to becoming waterlogged than orange sweet potatoes. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. When cooked, Hannah sweet potatoes have a light yellow color. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. Yams and sweet potatoes may look similar when it comes to shape, skin color, and flesh color. Did you know that Vardaman, Mississippi, is the Sweet Potato Capital of the World? Fingerlings, just as the name implies, have a finger-like shape that's long and tubular. There was a problem submitting the request, please try again. As a freelance writer, she contributes to several websites and blogs across the web. you kinda are. Use this sweet potato for baking and mashing but avoid applications that require the tuber to keep its shape, like dicing for stir fries or soups. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings. Stokes purple sweet potatoes are one of the most popular purple cultivars. The Louisiana State University AgCenter developed Evangeline in 2008 to taste sweeter than Beauregard and to have better nematode resistance. This $12 Tool Makes Taco Tuesday So Much Easier. Fingerling potato varieties can be cultivated with the same characteristics of other varieties, as displayed by the Purple Peruvian potato. Most likely cultivated thousands of years ago from wild plants in Central or South America, the sweet potato loves warm weather. The average vine spread is 36 to 48 inches, and the average height is six to 10 inches. Jewel is perfect for turning into chips or fries. They have a waxy texture and an almost golden flesh on the inside. Hannah Sweet Potatoes. True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. Russets are also great for mashing, as long as the skins are peeled first. It has a sweet, nutty flavor similar to a roasted chestnut and a dense texture that's compared to thick pudding. Evangeline is resistant to soil rot, fusarium wilt, rhizopus soft rot, and fusarium root rot, and highly resistant to southern root-knot nematodes. Okinawan matures in 120 to 180 days and is well worth the wait. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. Choosing an all-purpose potato provides the most options when it comes to preparation. Sumor has an interesting claim to fame: it tastes almost exactly like a standard white-fleshed potato, and stores well. They have a lovely nutty flavor. The reason Beauregards are so popular is due to their very sweet taste and vibrant orange color. However, this changes to an intense violet-purple, almost deep blue color when cooked. Thanks to its smooth flesh, Hernandez doesnt have any of the strings that the youngest of foodies might not love. learn all about growing them in our guide, Purchase sets of 12 or 25 slips from Burpee, purchase a set of 12 or 25 slips from Burpee, Find sets of 12 or 25 slips online from Burpee, purchase sets of 12 or 25 slips from Burpee, 13 of the Best Carrot Varieties to Grow at Home, 25 of the Best Radish Varieties for Your Veggie Garden, Top 17 Beet Varieties to Plant This Season. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. And if you happen to get flowers, youll feel like youre looking at a morning glory bloom, because. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. One of the slight differences between jewels and garnets is that jewel sweet potatoes have copper colored skin, slightly lighter than garnets. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. Garnet sweet potatoes aren't necessarily sweet, but they're full of nutrients. Because of this, Purple Peruvians can be used for mashing or deep frying. Hannah Sweet Potatoes Hannah sweet potatoes are medium to large, bulbous, oblong, and cylindrical with rounded to tapered ends. For example, the Okinawa purple sweet potato variety from Japan has beige skin and dark purple flesh. The orange things, she says, are yams. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. These potatoes not only hold their shape well after roasting, but they're great for when you want a colorful side dish for dinner. Try using some to make Ree's Best Breakfast Potatoes. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. They're collected shortly after the potato plant has flowered, and they have thin, delicate skin with creamy flesh. Nancy Hall has a storied past, too. Potassium. Can you tell your jewels from your garnets? Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. Sweet potatoes are considered the world's second-most . Braising these taters, or cooking them low and slow, gives them a silky texture. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. They have a bright golden color on the inside and a smooth texture when cooked. Uses for Yams vs. Sweet Potatoes . It's a popular culinary choice due to its sweet, buttery flavor and unique shape. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. How to Select the Best Houseplant Potting Soil and Containers. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. Share your questions and stories in the comments below. Though these potatoes are similar in shape to the Laratte, they tend to be a bit smaller overall. These potatoes are often combined with red and white varieties to make a red, white, and blue potato salad. Also called Murasaki Imo, these purple potatoes from Japan have a long slender oblong shape. With skin as red as the gemstone its named for, Garnet is an early to mid-season variety known for its sweet, moist, orange flesh. Are you ready to meet 21 delicious varieties to grow at home? Have you ever grown and harvested I. batata before? Looking at pictures of the Jersey sweet potato you can see that it is similar in color to regular potatoes. Jewel potatoes are one of the most popular orange varieties of sweet potato used for baking and making casseroles. We may earn commission from links on this page, but we only recommend products we back. One popular type of heirloom sweet potato is Envy. This heritage sweet potato variety has light orange skin and flesh of a similar color. Also, if you grow I. batata, you can eat the leaves in a salad. Though they can get watery, jewels and Beauregards are both excellent all-purpose sweet potatoes. You can purchase sets of 12 or 25 bare roots, aka slips, from Burpee. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. This oblong-shaped potato has rosy skin and medium orange flesh. Its another bush variety, making it perfect for gardeners with limited space. Dry flesh also soaks up liquids like a sponge, so any dairy or butter that's added to the potato will absorb quickly and evenly. There are very few foods I cant live without. 6. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. Whatever your taste, trying different kinds of sweet potatoes can be a delicious culinary experience. Each of these potato types contains countless different varieties that have been cultivated over time. Each variety of potato has unique qualities that make it more suited for certain cooking methods. When cooked, these sweet potatoes have a slight flakiness akin to a regular potato. Although their color is similar to regular starchy potatoes, they have an oblong shape that tapers at either end. With additional writing and editing by Allison Sidhu. These potatoes originate from France and are similar in appearance to the Russian Banana Fingerling. One group compared the glycemic index and load of sweet potatoes vs. potatoes. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. Purchase sets of 12 or 25 slips from Burpee and get started on your own miniature sweet potato farm. With light, pinkish-tan skin and cream-colored flesh, Hannah pleases the palate with her dry, flaky, dense texture and subtle sweetness. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. Orange sweet potatoes have more moisture, are orange-fleshed, and very sweet. These small potatoes are the young, early harvested potatoes of several varieties. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! The Carolina Ruby sweet potato is a cultivar that was developed using Beauregards. It tastes lovely when grated on a salad or sliced into fries. Where these two differ for the most part is in their phytonutrient profile. They are delicious when baked, mashed, pureed or whipped. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Beauregards have purplish-red skin and a deep orange interior. Its harvest-ready in 110 days and is resistant to fusarium rot, but is susceptible to most other sweet potato pests and diseases. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. 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Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. However, there are hundreds of different types of sweet potatoes.
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