When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) The seasoning here needs a wine thats crisp and Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. Combine the flours in a bowl. Blend all the dry ingredients together, then . The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. Cook for 3-4 mins or until tender. Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE Love all the summery flavors Also looks easy enough to try and make! No its not!) If you want a bit of crunch, you could add a handful of breadcrumbs to the cheese. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. ), and then they're ready for cooking. Im very happy everyone loved it! What an utterly beautiful dish this is. by email at The courgette, tomato and mozzarella bake needs just 25 minutes in the oven before you can tuck in! Thank you so much! The better quality you choose, the better the overall recipe will taste! This parmesanzucchini and tomato gratin is such a light and delicious side dish. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can be frozen for up to two months. So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! Tear in the basil, if using and season. I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. Divide the sauce between two shallow gratin dishes. He actually said YUM while eating it! The recipe is suitable for home freezing. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Fit them tightly against one another until the baking dish is filled. Boil some salted water in a pan and tip in the courgettes. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. from the rows of colorful veggies, all gently overlapping. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Instructions. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Remove from heat. Replies to my comments Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. . Thanks for sharing! Step 1 Preheat oven to 250F. If you'd like to comment further on this recipe you can do so in the Then bake on a high shelf in the oven for 30 minutes. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. Heat olive oil in a large skillet over medium heat, and spread zucchini slices into the skillet in a single layer. This gratin-style cheesy courgette and tomato bake is the perfect dish for using up homegrown tomatoes and courgettes. Price and stock may change after publish date, and we may make money off Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. . Strip the herb leaves from their stalks, then add to the oil. Toss the courgettes in the oil so that the slices are evenly coated. Site by. Toss aubergine with remaining oil. Can be used as a side or even main. Try this simple courgette and tomato gratin topped with golden baked gruyre. This dish gets its beauty (is beauty too strong a word here? Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. section on the bottom of the page. Serve with crusty bread. Wash the tomatoes and cut to a similar thickness. Remove the foil and bake for 15-20 minutes. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. Keep in the fridge for 3 to 4 days. 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Cook over a medium heat (stirring), for 5 mins until thickened. After 30 or so minutes, a surprising amount of water will have been drawn out. They can even be added to cakes, brownies, and muffins. 4. I like to serve this dish with chicken, turkey, or pork. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Preheat oven to 400F. Delia's Courgettes and Tomatoes au Gratin recipe. Peel and finely chop or crush 2 of the garlic cloves. Made mostly as directed but used a whole onion and added some feta along with the parmesan cheese. Heat a grill or griddle pan until hot, and grill the courgette slices on both sides until tender. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. Tastes amazing. Stir frequently, until cheese melts and sauce is smooth. Use fresh herbs in the courgette and tomato bake instead of dried herbs. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. My teens are going to love this. Pour away the water from the courgette. Set to one side. For another comforting dish, try our Brussels sprouts gratin. Saute onions until translucent. Mix the two cheeses and sprinkle half over . ** Nutrient information is not available for all ingredients. Rave reviews even from the kids! Cover and cook gently for 10 minutes, stirring every so often, until the . I didnt think of putting it back in the oven after draining. Thats great! I love how it looks and all the ingredients are things we like so I can definitely see me making this. Tip in the tomatoes and simmer over a low heat for 25 mins. My favorite tips & strategies for simplifying dinner time! 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. Got a glut of courgettes? Toss the courgette slices in the pesto until lightly coated. This recipe was first published in June 2009. Looks wonderful. Simply, season the zucchini with salt, place them in a colander, and let them sweat for 30 minutes. For a better experience on Delia Online website, enable JavaScript in your browser. A perfect light summer meal. Season well, remove the bay leaf and stir in the basil. For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. Method. Here are some good recipes for starters: Really love the colors in this. Put a weight or tin on top to help push out the liquid. Method. This is going to be a great dinner tonight! Bake in the oven for 25 minutes until golden and bubbling. Remove from heat. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Add the garlic and bay leaf and cook for 1 min. Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. Prep the Oven, and Sauce. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. I love this! Cover with aluminum foil and bake for 35 minutes. (Note: for the full recipe, including amounts and nutrition info, scroll down to the bottom of the post and check out the recipe card.). STEP 2. Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. Preheat oven to 350 F. Saute onions until translucent. All Rights Reserved. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. 4 Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Add some salt. Heat the oven to 350F, 180C, gas 4. (including a free ecookbook). customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks. This should take 3-4 minutes over a medium heat. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd, This recipe is from Delia's Vegetarian Collection. We use cookies to provide you with a better service. Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Add the onion and garlic, cook until soft then add the balsamic vinegar, Cut the courgettes into 4mm thick slices, season with salt and set aside for 10 minutes. Um, no. The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Customer comment (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) STEP 3. Preheat the oven to 180C/gas mark 4. This post may contain affiliate links for which I earn a commission. these links. Dip the courgette slices into the egg, then into the flour and arrange in a layer over the bottom of the dish. . Give the whole family the festival experienc, Got a burning question for chef Chris Bab, Ready for a feast fit for a king! Pour the sauce evenly over the zucchini in the baking dish. 1/2 teaspoon freshly ground black pepper. Tear in the basil, if using, and season. Spread the cooked onions in the base of a 30cm diameter round baking dish. * Percent Daily Values are based on a 2,000 calorie diet. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. Thanks, Megan! Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Was it only Parmesan ? A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. Arrange tomato halves, cut side up, on prepared sheet. You could also serve it as a starter for four people. You could also serve it as a starter for four people. Save my name, email, and website in this browser for the next time I comment. Slice courgettes and aubergines diagonllay into 5 mm thick slices. Add salt to taste. Subscribe to olive magazine and get your first 5 issues for only 5. The nutritional information provided is approximate and is calculated using online tools. Pat the courgette slices dry using kitchen paper. Tried this recipe? Transfer the courgette and tomato mixture to a baking dish. Recipe from Good Food magazine, July 2020. You can also follow me on Facebook, Twitter, and Instagram too! Read my disclosure page here. Cook over a medium heat (stirring), for 5 mins until thickened. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. I would give it 5 stars except there was a lot of liquid which had to be drained. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Melanzane alla Parmigiana (Eggplant Parmesan), Bow Ties with Sausage, Tomatoes, and Cream, Carrie's Artichoke and Sun-Dried Tomato Pasta, Pasta with Scallops, Zucchini, and Tomatoes, Pasta con Seppioline e Zucchine alla Julienne (Zucchini and Calamari Pasta), 7 Fresh Tomato Casserole Recipes for a Winning Summer Dinner. Get the very best of our recipes delivered direct to your home every month. Heat olive oil in a large frying pan, add courgettes and season well. Even my picky eater enjoyed it. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Vegetarians: see recipe introduction, Courgette Soup with Watercress and Pecorino Pesto, Quails' Eggs with Cracked Pepper and Salt. The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. ; 2023 Warner Bros. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. Welcome to my kitchen! Click here for more information about health and nutrition. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Simple but packed with wonderful flavors. Cant wait to wow the fam with this one. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are unable to use JavaScript Can also be served as a vegetable side dish. Delicious! Your email address will not be published. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Here are my best tips and tricks for making a good zucchini tomato gratin. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. Im very glad you and your husband enjoyed it! Thank you so much! Drizzle with the olive oil. Cover the tomatoes and slice them thinly. Full of goodness and perfect for a light lunch! This content is for Great British Chefs Club members only. Toss the cheese and breadcrumbs together, then scatter over the top. So good! Required fields are marked *. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. Cut each half lengthwise into 4 . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from the oven, allow to cool slightly . <br /><br /> <br /><br /> <br /><br /> Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram! The courgette and tomato bake can then be placed straight in the oven from the freezer (you will need to increase the cooking time by 5-10 minutes).
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